Me. Hamid et al., THIN-LAYER CHROMATOGRAPHIC ANALYSIS OF GLYCOLIPIDS AND MYCOLIC ACIDS FROM MYCOBACTERIUM-FARCINOGENES, MYCOBACTERIUM-SENEGALENSE AND RELATEDTAXA, Zentralblatt fur Bakteriologie, 279(3), 1993, pp. 354-367
Seventy-nine representative strains of Mycobacterium farcinogenes, Myc
obacterium fortuitum, Mycobacterium peregrinum and Mycobacterium seneg
alense were analysed by thin-layer chromatography for diagnostic glyco
lipid and mycolic acid patterns. On the basis of glycolipid patterns t
he 16 M. senegalense strains were assigned to four groups (I, II, III
and IV); one strain received as M. farcinogenes had glycolipids that c
orresponded to those given by the M. senegalense group III strain. Rep
resentatives of M. fortuitum produced alkali-labile glycolipids wherea
s the M.peregrinum strains produced alkali-stable glycopeptidolipids r
elated to those of M. senegalense group I. Members of M. senegalense g
roups I, III and IV and the M. farcinogenes strains gave the character
istic pattern consisting of alpha- and epoxymycolates on thin-layer ch
romatographic analysis of the products of alkaline hydrolysis with 5%
aqueous tetrabutylammonium hydroxide. Extraction of mycolates from the
same strains using acid methanolysis revealed alpha-mycolates and cha
racteristic more polar long-chain components originating from epoxymyc
olates. In contrast, the M.senegalense group II strains contained an a
dditional more polar omega-1 methoxymycolate that was detected from bo
th acid and alkaline hydrolysates; this spot was also seen in some M.
fortuitum and M. peregrinum strains. Preliminary investigations, using
a combination of thin-layer chromatography and immunostaining, showed
that glycopeptidolipids from M. peregrinum and M. senegalense group I
strains were antigenic, a cross-reaction between members of these tax
a was shown. In contrast, no reaction was detected between glycopeptid
olipids extracted from M. peregrinum and M. senegalense group I strain
s with antisera from either M. farcinogenes or M. fortuitum.