J. Mes et al., LEVELS OF CHLORINATED-HYDROCARBON RESIDUES IN CANADIAN HUMAN BREAST-MILK AND THEIR RELATIONSHIP TO SOME CHARACTERISTICS OF THE DONORS, Food additives and contaminants, 10(4), 1993, pp. 429-441
A total of 412 breast milk samples from women in all provinces of Cana
da were analysed for polychlorinated biphenyls, eight chlorinated benz
enes, 2,3-dichloronaphthalene, Mirex, alpha, beta, gamma and delta hex
achlorocyclohexane, alpha and gamma chlordane, oxychlordane, transnona
chlor, p,p'-DDT and some analogues, heptachlor epoxide, dieldrin and o
ctachlorostyrene. No delta-hexachlorocyclohexane, heptachlor or aldrin
were found in any of the samples, while median levels of the 1,2,4- a
nd 1,3,5-trichlorobenzene, 1,2,3,4- and 1,2,3,5-tetrachlorobenzenes, g
amma chlordane, o,p'-DDT and octachlorostyrene were all less than the
minimum detectable level (MDL). All other compounds were present at me
dian levels ranging from < 0.1 to 7.2 ng/g whole milk, but did not occ
ur in all samples. Di to tetrachlorobenzenes, except 1,2,4-trichlorobe
nzene, 2,3-dichloronaphthalene and alpha-chlordane were observed in <
50% of the samples. From 1967 to 1986 a steady decline of hexachlorobe
nzene, gamma-hexachlorocyclohexane, DDTs, heptachlor epoxide and dield
rin was observed in Canadian breast milk. In addition, a decrease in s
ome chlorinated benzenes, gamma-hexachlorocyclohexane and PCBs was als
o observed between 1982 and 1986. Levels of oxychlordane and trans-non
achlor remained constant. Canadian breast milk contamination appears t
o be one of the lowest among the industrialized nations. Regional and
provincial differences in residue levels appeared minimal, although mo
re often samples from Quebec and British Columbia had higher levels of
some contaminants, such as oxychlordane, than samples from other prov
inces. No relationship was found between maternal age and residue leve
ls, but some contaminants, such as PCBS, were significantly higher in
the milk of mothers who breastfed their first child as compared to mul
tiparous mothers. Breast milk residue levels were not related to fish
consumption.