I. Michel et al., SOLUBLE AND LIPID-BOUND CALCIUM AND ZINC DURING PROCESSING OF INFANT MILK FORMULAS, Journal of food science, 58(4), 1993, pp. 756-760
Samples were withdrawn during the manufacture of infant formulas to de
termine steps which may affect soluble and lipid-bound Ca and Zn, whic
h were estimated after centrifugal separation of in vitro digested sam
ples. Pasteurization did not significantly reduce solubility of Ca and
Zn. Blends forewarmed at low temperature contained a smaller proporti
on of soluble Ca than skim milk, but Zn was not affected. Forewarming
at high temperature reduced solubility of Ca. The solubility of Ca and
Zn was lower in sterilized and spray-dried formulas than in blends fo
rewarmed at low temperature. Though initial Ca and Zn levels were grea
ter in infant formulas than in human milk, percentages of soluble Ca a
nd Zn were not higher.