FLESH QUALITY IN SNAPPER, PAGRUS-AURATUS, AFFECTED BY CAPTURE STRESS

Citation
Te. Lowe et al., FLESH QUALITY IN SNAPPER, PAGRUS-AURATUS, AFFECTED BY CAPTURE STRESS, Journal of food science, 58(4), 1993, pp. 770
Citations number
28
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
58
Issue
4
Year of publication
1993
Database
ISI
SICI code
0022-1147(1993)58:4<770:FQISPA>2.0.ZU;2-G
Abstract
Muscle metabolites in resting, tank acclimated snapper, Pagrus auratus , were monitored for 72 hr postmortem and compared with values from ex ercised or commercially caught fish. The physiological status of the l ive animal was quantified by plasma cortisol and blood chemistry. Cort isol levels were lowest in unstressed controls (6.8 +/- 2.1 ng mL-1) w hile exercised laboratory fish had highest levels (67.7 +/- 11.2 ng mL -1). Control fish maintained a constant K-value for 72 hr in chilled s torage; all other groups had significant increases. Onset of rigor dev elopment and muscle ATP depletion was delayed in unstressed fish and w as more rapid in line-captured than exercised fish. Commercial users m inimizing stress would maintain high flesh quality.