SORPTION OF ETHYL BUTYRATE AND OCTANAL CONSTITUENTS OF ORANGE ESSENCEBY POLYMERIC ADSORBENTS

Citation
Dj. Tseng et al., SORPTION OF ETHYL BUTYRATE AND OCTANAL CONSTITUENTS OF ORANGE ESSENCEBY POLYMERIC ADSORBENTS, Journal of food science, 58(4), 1993, pp. 801-804
Citations number
15
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
58
Issue
4
Year of publication
1993
Pages
801 - 804
Database
ISI
SICI code
0022-1147(1993)58:4<801:SOEBAO>2.0.ZU;2-J
Abstract
Sorption characteristics, rates and capacities of polymeric adsorbents (XAD-4, XAD-7, XAD-16, Duolite ES-865, Duolite S-761, Porapak-Q and X US-43436) for ethyl butyrate and octanal were determined using model s olutions. Sorption of these two principal components of aqueous orange essence, was evaluated utilizing the Freundlich isotherm model. Break through curves were determined using XAD-16 as adsorbent. Tle capacity of XAD-16 for ethyl butyrate in the column system was 426 +/- 12 mg/g . There was no column breakthrough for octanal even after 130 bed volu mes. Most (91.4%) of the adsorbed ethyl butyrate was eluted from XAD-1 6 resin by 95% ethanol elution. Recovery of adsorbed octanal from the resin was 66.4%.