ACCUMULATION OF CHLOROGENIC ACID IN SHREDDED CARROTS DURING STORAGE IN AN ORIENTED POLYPROPYLENE FILM

Authors
BABIC I AMIOT MJ NGUYENTHE C AUBERT S
Citation
I. Babic et al., ACCUMULATION OF CHLOROGENIC ACID IN SHREDDED CARROTS DURING STORAGE IN AN ORIENTED POLYPROPYLENE FILM, Journal of food science, 58(4), 1993, pp. 840-841
Citations number
9
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of food science → ACNP
ISSN journal
00221147
Volume
58
Issue
4
Year of publication
1993
Pages
840 - 841
Database
ISI
SICI code
0022-1147(1993)58:4<840:AOCAIS>2.0.ZU;2-B
Abstract
Chlorogenic acid content of four samples of shredded carrots was measu red and related to their flavor stability during storage wrapped in or iented polypropylene film (OPP). Chlorogenic acid was quantified by HP LC/UV. Shredded carrots accumulated chlorogenic acid faster in OPP fil m. This appeared related to higher sensory quality retention during st orage.