HYDRATION AND STRUCTURAL-PROPERTIES OF MIXED LIPID SURFACTANT MODEL MEMBRANES/

Citation
B. Konig et al., HYDRATION AND STRUCTURAL-PROPERTIES OF MIXED LIPID SURFACTANT MODEL MEMBRANES/, Langmuir, 13(3), 1997, pp. 525-532
Citations number
47
Categorie Soggetti
Chemistry Physical
Journal title
ISSN journal
07437463
Volume
13
Issue
3
Year of publication
1997
Pages
525 - 532
Database
ISI
SICI code
0743-7463(1997)13:3<525:HASOML>2.0.ZU;2-3
Abstract
Hydration properties of mixtures of a zwitterionic lipid, palmitoylole oylphosphatidylcholine (POPC), and nonionic surfactants (oligo(oxyethy lene) dodecyl ether, C(12)E(n) with n = 1-8) were studied over a wide range of surfactant/lipid molar ratios R(A/L) from 0.1 to 2 at T = 25 degrees C. The adsorption of water by the POPC/C(12)E(n) mixtures was measured by the isopiestic method at two different relative humidities (RH = 86.5 and 97%). Deuterium NMR on (H2O)-H-2 and P-31 NMR on the p hospholipid as well as X-ray diffraction were employed to characterize the phase state of the mixtures. For samples in the L(alpha) phase th e area requirement of POPC and surfactant molecules and the thickness of the hydrophobic core of the bilayer were estimated fi om the repeat spacing and the known composition of the sample. The experimental res ults are compared to data reported previously for pure POPC and C(12)E (n) systems underidentical conditions. Small C(12)E(n) concentrations (R(A/L) = 0.1 and 0.2) in the membrane tighten the membrane packing. T he area per molecule in the bilayer/water interface occupied by the li pid is reduced and that of the surfactant enlarged in the mixture comp ared to bilayers of the pure components under equal conditions. Furthe r increase of the surfactant concentration causes a significant thinni ng of the hydrophobic core and a progressive increase of the area requ irement of the amphiphilic molecules in the membrane/water interface. Finally, at high surfactant concentrations (R(A/L) = 1 and 2) the area requirement of the amphiphilic constituents and the vertical extensio n of the polar interface region increase with growing ethylene oxide c hain length n. The hydration of the Lipid is reduced by the presence o f C(12)E(n) to a level comparable to the primary hydration shell. The first two or three oxyethylene groups next to the alkyl chain of the s urfactant also show reduced hydration in the mixtures. The remaining E O groups have hydration characteristics very similar to the pure surfa ctant, with the exception of bilayers with R(A/L) = 2 at RH = 97%.