The glucuronidation capacity of rat brain microsomes was investigated
using a series of chemically related phenolic compounds and fatty acid
s which are usually glucuronidated in vivo. Most of the phenols assaye
d were glucuronidated, but no glucuronide formation was detected for s
tearic and alpha-linolenic acids, 4-methylphenol, bilirubin, morphine,
dopamine and serotonin. The activity of uridine diphosphate-glucurono
syltransferase (UGT) towards 1-naphthol represented 0.28% of that obta
ined with liver microsomes. The inhibitory effects on the formation of
1-naphthol glucuronide of some endogenous and exogenous substances we
re investigated. The results suggest that only the isoform of UGT conj
ugating 1-naphthol is present in rat brain.