THE STRUCTURE OF PLANT-CELL WALLS .36. STRUCTURAL-ANALYSIS OF TAMARIND SEED XYLOGLUCAN OLIGOSACCHARIDES USING BETA-GALACTOSIDASE DIGESTION AND SPECTROSCOPIC METHODS
Ws. York et al., THE STRUCTURE OF PLANT-CELL WALLS .36. STRUCTURAL-ANALYSIS OF TAMARIND SEED XYLOGLUCAN OLIGOSACCHARIDES USING BETA-GALACTOSIDASE DIGESTION AND SPECTROSCOPIC METHODS, Carbohydrate research, 248, 1993, pp. 285-301
The borohydride-reduced forms (oligoglycosyl alditols) of two isomeric
octasaccharides (Glc4Xyl3Gal) that are released from xyloglucans of v
arious plant species upon treatment with a fungal endo-(1 --> 4)-beta-
glucanase were isolated and structurally characterized. A mixture of o
ligosaccharides that is released from tamarind seed xyloglucan by the
endo-(1 --> 4)-beta-glucanase was digested with a commercially availab
le beta-galactosidase (Aspergillus niger). The beta-galactosidase sele
ctively hydrolyzed the galactosyl residue of one of the two isomeric o
ctasaccharides present in the mixture. A homogeneous preparation of th
e beta-galactosidase-resistant octasaccharide was prepared by high-res
olution gel-permeation chromatography of the enzyme-digestion products
. Spectroscopic characterization of the oligoglycosyl alditol prepared
by reduction of this octasaccharide confirmed the previously proposed
structure that had been based on analysis of the mixture of isomeric
octasaccharides. The availability of large amounts of the pure, reduce
d octasaccharide and of a pure, reduced pentasaccharide (Glc3Xyl2) mad
e it possible to completely assign their H-1 and C-13 NMR spectra. In
addition, the borohydride-reduced form of the beta-D-galactosidase-sus
ceptible octasaccharide isomer was purified by high pH anion-exchange
chromatography of the endo-(1 --> 4)-beta-glucanase-released octasacch
arides from rape-seed xyloglucan (no beta-galactosidase treatment), an
d its H-1 and C-13 NMR spectra were assigned. Additional correlations
between specific structural features of xyloglucan oligoglycosyl aldit
ols and the positions of specific resonances in their NMR spectra were
deduced and added to the extensive list that we have compiled. The ef
fects of recording the NMR spectra of the xyloglucan oligoglycosyl ald
itols in the presence of borate salts, which could lead to incorrect s
tructural assignments, are also described.