DIETARY NA-RESTRICTION PREVENTS DEVELOPMENT OF FUNCTIONAL NA+ CHANNELS IN TASTE CELL APICAL MEMBRANES - PROOF BY IN-VIVO MEMBRANE VOLTAGE PERTURBATION()
Q. Ye et al., DIETARY NA-RESTRICTION PREVENTS DEVELOPMENT OF FUNCTIONAL NA+ CHANNELS IN TASTE CELL APICAL MEMBRANES - PROOF BY IN-VIVO MEMBRANE VOLTAGE PERTURBATION(), Journal of neurophysiology, 70(4), 1993, pp. 1713-1716
1. Chorda tympani (CT) neural responses to NaCl were recorded while th
e potential across the apical membrane of taste cells was perturbed by
voltage clamp in rats fed a Na+-restricted diet pre- and postnatally
(Na+-restricted rats) and in controls. 2. Control rats gave CT respons
es that were enhanced at negative voltage clamp and suppressed at posi
tive voltage clamp. In contrast, CT responses from Na+-restricted rats
were virtually voltage insensitive. 3. Analysis of the voltage-sensit
ivity of the CT response shows that Na+-restricted rats have <10% of t
he density of functional apical Na+ channels normally present in contr
ol rats demonstrating that early dietary Na+-restriction prevents the
functional expression of these key elements in salt taste transduction
. Furthermore, the data demonstrate the value of this technique in ass
essing involvement of distinct cellular domains in taste transduction.