THE COOKS DICTIONARY AND CULINARY REFERENCE - A COMPREHENSIVE, DEFINITIVE GUIDE TO COOKING AND FOOD - BARLETT,J

Authors
CHARLES J
Citation
J. Charles, THE COOKS DICTIONARY AND CULINARY REFERENCE - A COMPREHENSIVE, DEFINITIVE GUIDE TO COOKING AND FOOD - BARLETT,J, Library journal, 122(3), 1997, pp. 127-127
Citations number
1
Categorie Soggetti
Information Science & Library Science
Journal title
Library journal → ACNP
ISSN journal
03630277
Volume
122
Issue
3
Year of publication
1997
Pages
127 - 127
Database
ISI
SICI code
0363-0277(1997)122:3<127:TCDACR>2.0.ZU;2-W