Senna consists of the dried leaflets or fruits of Cassia senna (C. acu
tifolia) known in commerce as Alexandrian senna and of Cassia angustif
olia commonly known as Tinnevelly senna. The senna plants are small sh
rubs of Leguminosae cultivated either in Somalia, the Arabian peninsul
a and near the Nile river. Tinnevelly senna is obtained from cultivate
d plants mainly in South India and Pakistan. Owing to the careful way
in which the plant is harvested, the leaflets of the drug are usually
little broken. Damaged leaves and lower quality products are often use
d for making galenicals. The senna pods (fruits) are collected during
the same period as the leaves, then dried and separated into various q
ualities. The active principle of Senna was first isolated and charact
erized by Stoll in 1941. The first two glycosides were identified and
attributed to the anthraquinone family. These were found to be dimeric
products of aloe emodin and/or rhein which were named sennoside A and
sennoside B. They both hydrolyze to give the aglycones sennidin A and
B and two molecules of glucose. Later work confirmed these findings a
nd further demonstrated the presence of sennosides C and D. Small quan
tities of monomeric glycosides and free anthraquinones seem to be pres
ent as well. The active constituents of the pods are similar to those
of the leaves but present in larger quantities. Two naphthalene glycos
ides isolated from senna leaves and pods are 6-hydroxymusicin glucosid
e and tinnevellin glucoside. Both compounds can be utilized to disting
uish between the Alexandrian senna and the India senna, since tinnevel
lin glucoside is only found in the latter and the first only in the C
senna. Finally, a series of other compounds has been isolated from sen
na such as the yellow flavanol kaempferol, its glucoside kaempferin, i
sorhamnetin, further sterol glucosides, mucilage polysaccharides, resi
n and calcium oxalate. Detailed studies on the water-soluble polysacch
arides reported the presence of several distinct hydrocolloids.