C. Chavarie et al., COMPARISON OF THE KINETICS OF FERROUS IRON OXIDATION BY 3 DIFFERENT STRAINS OF THIOBACILLUS-FERROOXIDANS, Geomicrobiology journal, 11(1), 1993, pp. 57-63
Three different strains of Thiobacillus ferooxidans were grown in aque
ous ferrous sulfate solutions at 30.5-degrees-C and at pH 2.0 in a bio
reactor. Their specific growth rate followed Monod kinetics. Their max
imum specific growth rate (mu(m)) was between 0. 138 and 0.148 h-1 and
their saturation constant (K(s)) was in the range from 0.338 to 0.479
g Fe2+/L. Comparing our data with other data from the literature, we
concluded that the kinetics of ferrous iron oxidation is independent o
f the strain used A good approximation of the growth kinetics on ferro
us iron of Thiobacillus ferrooxidans between 20 and 32-degrees-C and p
H 2.0-2.5 is obtained by using mu(m) = 0.14 h-1 K(s) = 0.4 g Fe2+/L.