STRUCTURE OF THE HYDROPHOBIC CORE IN THE TRANSITION-STATE FOR FOLDINGOF CHYMOTRYPSIN INHIBITOR-2 - A CRITICAL TEST OF THE PROTEIN ENGINEERING METHOD OF ANALYSIS
Se. Jackson et al., STRUCTURE OF THE HYDROPHOBIC CORE IN THE TRANSITION-STATE FOR FOLDINGOF CHYMOTRYPSIN INHIBITOR-2 - A CRITICAL TEST OF THE PROTEIN ENGINEERING METHOD OF ANALYSIS, Biochemistry, 32(42), 1993, pp. 11270-11278
Chymotrypsin inhibitor 2 (CI2) unfolds and refolds according to a simp
le two-state kinetic mechanism. The single rate-determining transition
state may thus be studied by kinetics of both unfolding and refolding
. This has allowed the direct testing of some facets of the protein en
gineering procedure (phi-value analysis). The structure of the hydroph
obic core of CI2 in the transition state was analyzed from kinetic and
thermodynamic measurements of guanidinium chloride-induced unfolding
of 11 mutants and of their rates of refolding. In all cases, the stren
gths of the interactions measured from refolding kinetics in water are
in excellent agreement with those measured from unfolding kinetics in
guanidinium chloride solutions and extrapolated to zero molar denatur
ant. Changes in the free energies of unfolding on mutation, as well as
other equilibrium properties calculated from the rate constants, are
also in excellent agreement with those measured directly from equilibr
ium studies. These data provide further evidence for application of th
e principle of microscopic reversibility to aspects of protein folding
in the presence of denaturant and the validity of extrapolation to th
e absence of denaturant. The edges of the hydrophobic core of CI2 are
significantly weakened in the transition state, and, in many cases, th
e interactions are totally lost. The center of the core remains partia
lly intact; the interaction energy is lowered by about 50%. In one cas
e, Val --> Ala38, a residue which lies on the edge of the core and who
se side chain is 44% solvent-exposed, the interaction energy in the tr
ansition state (0.86 kcal mol-1) is found to be larger than in the nat
ive state (0.46 kcal mol-1), suggesting that this region is more burie
d in the transition state than in the native state. The results are co
nsistent with the proposal that one of the final events in protein fol
ding is the consolidation of the hydrophobic core and that the rate-de
termining step involves the close packing of the side chains within th
e hydrophobic core.