MICROSCOPIC PATHWAY FOR THE MEDIUM-CHAIN FATTY ACYL COA DEHYDROGENASECATALYZED OXIDATIVE HALF-REACTION - CHANGES IN THE ELECTRONIC-STRUCTURES OF FLAVIN AND COA DERIVATIVES DURING CATALYSIS
Jk. Johnson et al., MICROSCOPIC PATHWAY FOR THE MEDIUM-CHAIN FATTY ACYL COA DEHYDROGENASECATALYZED OXIDATIVE HALF-REACTION - CHANGES IN THE ELECTRONIC-STRUCTURES OF FLAVIN AND COA DERIVATIVES DURING CATALYSIS, Biochemistry, 32(43), 1993, pp. 11575-11585
In a previous communication, we demonstrated that the medium-chain fat
ty acyl CoA dehydrogenase (MCAD) catalyzed conversion of 3-indolepropi
onyl CoA (IPCoA) to trans-3-indoleacryloyl CoA (IACoA) proceeds via th
e formation of an intermediary species X that possesses the electronic
properties of reduced flavin and highly conjugated CoA product. Since
the steady-state turnover of the enzyme-catalyzed dehydrogenation rea
ction precisely matches with the rate of formation of X [Johnson, J. K
., & Srivastava, D. K. (1993) Biochemistry 32, 8004-8013], the latter
species appeared to be the likely site for the transfer of electrons t
o external electron acceptors (e.g., ferricenium hexafluorophosphate,
FcPF6). To probe the microscopic pathway for the oxidative half-reacti
on, we employed a sequential mixing stopped-flow technique utilizing I
PCoA as the enzyme substrate and FcPF6 as the electron acceptor. The t
ime-dependent changes in absorption at 450, 415, and 367 nm were measu
red upon mixing FcPF6 with previously mixed and aged solutions of MCAD
-FAD + IPCoA in the stopped-flow syringes. The kinetic traces show an
increase (1/tau1) followed by a decrease (1/tau2) in absorption at 450
and 415 nm, and a lag (corresponding to the time regime of 1/tau1) fo
llowed by an increase in absorption (1/tau2) at 367 nm. The relaxation
rate constants (1/tau's) thus measured remain unaffected, with variat
ions in the aging time; however, the amplitudes of these phases increa
se up to the aging time of 5 s, after which the amplitudes attain maxi
ma. For an aging time of 5 s, 1/tau1 and 1/tau2 show a linear and a hy
perbolic dependence on the FcPF6 concentration, respectively. These, c
oupled with the complementary studies involving butyryl CoA as a nonch
romophoric substrate for this enzyme, lead us to propose the following
sequence of events during the MCAD-catalyzed oxidative half-reaction:
(1) The enzyme-catalyzed oxidative half-reaction proceeds via the for
mation of a collision complex between X and FcPF6 during the fast (1/t
au1) relaxation phase. (2) The reduced flavin moiety of X is oxidized
via (rapid) transfer of electrons to FcPF6 within the collision comple
x, without formation of a detectable (metastable) flavin semiquinone i
ntermediate. (3) The transfer of electrons is accompanied by changes i
n the electronic structures of both the flavin and IACoA moieties with
in the enzyme-IACoA complex. The electronic structure of this newly fo
rmed complex is exactly the same as that formed upon isomerization of
the MCAD-FAD-IACoA complex [Johnson, J. K., Wang, Z. X., & Srivastava,
D. K. (1992) Biochemistry 31, 10564-10575]. (4) The electronically pe
rturbed flavin and IACoA species revert back to their normal structure
s during the slow (1/tau2) relaxation phase. This step is followed by
the dissociation of IACoA from the enzyme site to promote the subseque
nt round of catalytic cycle.