INTRACEREBROVENTRICULAR NEUROPEPTIDE-Y ACUTELY INFLUENCES GLUCOSE-METABOLISM AND INSULIN SENSITIVITY IN THE RAT

Authors
Citation
Jl. Marks et K. Waite, INTRACEREBROVENTRICULAR NEUROPEPTIDE-Y ACUTELY INFLUENCES GLUCOSE-METABOLISM AND INSULIN SENSITIVITY IN THE RAT, Journal of neuroendocrinology, 9(2), 1997, pp. 99-103
Citations number
27
Categorie Soggetti
Neurosciences,"Endocrynology & Metabolism
ISSN journal
09538194
Volume
9
Issue
2
Year of publication
1997
Pages
99 - 103
Database
ISI
SICI code
0953-8194(1997)9:2<99:INAIG>2.0.ZU;2-#
Abstract
Acute administration of neuropeptide Y(NPY) into the hypothalamus and third cerebral ventricle (ICV) increases respiratory quotient, reduces energy expenditure and increases circulating, insulin, glucagon and c orticosterone. Therefore, it is likely that hypothalamic NPY has acute effects on the metabolism of fuels, such as glucose, To test this hyp othesis, we determined if ICV infusion of NPY influences glucose metab olism and its sensitivity to insulin in conscious, unrestrained rats, not given access to food, Glucose turnover was 4.7 +/- 0.3 mg/min, 45- 55 min after ICV NPY was administered at 3 mu g/h vs 3.7 +/- 0.2 (P < 0.05) for ICV saline. In a time course study, glucose turnover was sig nificantly increased 30 min, and remained elevated at 50 min after sta rting a similar ICV NPY infusion. in neither study was plasma glucose, insulin, glucagon or corticosterone significantly affected by ICV NPY . During an hyperinsulinaemic euglycaemic clamp, the glucose infusion rate corrected for body weight and insulin concentration, M/I was 0.22 +/- 0,03 for NPY vs 0.36 +/- 0.05 mg min(-1) kg(-1) mu U-1 ml (P < 0. 05) for saline, NPY treatment prevented the decline in glucose product ion rate but did not influence the rise in glucose disposal rate resul ting from hyperinsulinaemia. It was concluded that ICV NPY rapidly sti mulates glucose turnover by a mechanism that does not depend on change s in insulin, glucagon or corticosterone secretion. Furthermore, ICV N PY decreased insulin sensitivity by reducing the effect of insulin on glucose production but not on whole body glucose disposal.