ENZYME-LINKED SORBENT ASSAY TO QUANTIFY D-BIOTIN IN BLOOD

Citation
Gj. Wellenberg et Jn. Banks, ENZYME-LINKED SORBENT ASSAY TO QUANTIFY D-BIOTIN IN BLOOD, Journal of the Science of Food and Agriculture, 63(1), 1993, pp. 1-5
Citations number
19
Categorie Soggetti
Agriculture,"Food Science & Tenology
ISSN journal
00225142
Volume
63
Issue
1
Year of publication
1993
Pages
1 - 5
Database
ISI
SICI code
0022-5142(1993)63:1<1:ESATQD>2.0.ZU;2-V
Abstract
An enzyme-linked sorbent assay (ELSA) is described to determine quanti tatively d-biotin in blood. This assay utilises the strong binding of streptavidin (as opposed to avidin which gave high background reaction s). A competition reaction in a microtitration plate is set up between biotin bound to the plate with biotin in the sample and streptavidin conjugated to horseradish peroxidase using tetramethylbenzidine as a m arker. This ELSA can be applied to samples with a d-biotin concentrati on of down to 20 ng litre-1. There was a good correlation coefficient of 0.981 between the ELSA and the standard microbiological method for d-biotin.