Genetically modified plant tissue materials offer possible advantages
as molecular recognition elements in biosensor design. A prototype tra
nsgenic biosensor, using potato tissue transformed with a gene conferr
ing beta-glucuronidase (GUS) biocatalytic activity coupled with fluore
scence detection, is described and evaluated. Under optimal operating
conditions, the transgenic sensor system gives good response to glucur
onide substrate in the micromolar range and has an operating lifetime
of at least 2 months at room temperature. Parallel experiments with no
n-transformed potato plant tissue show no glucuronidase activity. The
prototype system described here illustrates that desired pathways can
be created in plant tissue through genetic manipulation of higher plan
ts normally lacking such pathways.