Am. Martin et al., GROWTH-PARAMETERS FOR THE YEAST RHODOTORULA-RUBRA GROWN IN PEAT EXTRACTS, Journal of fermentation and bioengineering, 76(4), 1993, pp. 321-325
A newly-isolated strain of Rhodotorula rubra, which has been reported
to have the ability to synthesize high concentrations of carotenoids,
has been adapted and grown in liquid phase using acid extracts of peat
as the main substrate source. The growth of the yeast was studied as
a function of the medium carbohydrate concentration, pH, time, tempera
ture, and agitation rate. The optimal growth conditions were found to
be an initial total carbohydrate concentration of 15 g.l-1, a pH of 5.
5, an incubation time of 3.5 d, a temperature of 22-degrees-C, and an
agitation rate of 200 rpm. Under those conditions, the growth paramete
rs were: approximately 4.8 g.l-1 dry biomass, 70% yield and 32% effici
ency. Also, a total beta-carotene concentration of 1,256 mug.g-1 dry b
iomass was produced by the yeast.