GROWTH-PARAMETERS FOR THE YEAST RHODOTORULA-RUBRA GROWN IN PEAT EXTRACTS

Citation
Am. Martin et al., GROWTH-PARAMETERS FOR THE YEAST RHODOTORULA-RUBRA GROWN IN PEAT EXTRACTS, Journal of fermentation and bioengineering, 76(4), 1993, pp. 321-325
Citations number
36
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
ISSN journal
0922338X
Volume
76
Issue
4
Year of publication
1993
Pages
321 - 325
Database
ISI
SICI code
0922-338X(1993)76:4<321:GFTYRG>2.0.ZU;2-E
Abstract
A newly-isolated strain of Rhodotorula rubra, which has been reported to have the ability to synthesize high concentrations of carotenoids, has been adapted and grown in liquid phase using acid extracts of peat as the main substrate source. The growth of the yeast was studied as a function of the medium carbohydrate concentration, pH, time, tempera ture, and agitation rate. The optimal growth conditions were found to be an initial total carbohydrate concentration of 15 g.l-1, a pH of 5. 5, an incubation time of 3.5 d, a temperature of 22-degrees-C, and an agitation rate of 200 rpm. Under those conditions, the growth paramete rs were: approximately 4.8 g.l-1 dry biomass, 70% yield and 32% effici ency. Also, a total beta-carotene concentration of 1,256 mug.g-1 dry b iomass was produced by the yeast.