In this work we analyzed the pathogenic in vivo and in vitro activitie
s for both fish and mammals of extracellular products (ECP) of several
isolates of Vibrio damsela implicated in disease problems in marine c
ulture. The ECP from all the strains were strongly lethal for fish (LD
50 ranging from 0.06 to 3.7 mug protein/g fish) and mice (LD50 ranging
from 0.02 to 0.43 mug protein/g mouse), causing death between 4 and 7
2 h after inoculation. These ECP samples possessed low proteolytic act
ivity without production of caseinase, gelatinase, or elastase. Howeve
r, most of them showed remarkable phospholipase and hemolytic activity
for sheep, human, and turbot red blood cells. In addition, all the EC
P samples were cytotoxic for fish and homoiothermic cell lines. The le
vels of enzymic and cytotoxic activities were clearly associated with
the degree of virulence for fish. Moreover, the enzymic patterns of bo
th live cells and ECP evaluated with the API-ZYM system were very simi
lar among the strains, indicative that most of the activities are asso
ciated with exoenzymes. The in vivo and in vitro biological activities
were considerably reduced after heat treatment (100-degrees-C for 10
min), but not totally lost in the highly virulent strains. Although we
have demonstrated that the toxicity of the ECP is not directly associ
ated with their lipopolysaccharides (LPS) content, these compounds cou
ld confer some heat-stabilizing effect to the toxic fractions.