THE CLASSIFICATION OF NATURAL GUMS .4. IDENTIFICATION AND DISCRIMINATION OF ACACIA, COMBRETUM AND PROPOSIS GUM EXUDATES

Citation
P. Jurasek et Go. Phillips, THE CLASSIFICATION OF NATURAL GUMS .4. IDENTIFICATION AND DISCRIMINATION OF ACACIA, COMBRETUM AND PROPOSIS GUM EXUDATES, Food hydrocolloids, 7(4), 1993, pp. 337-352
Citations number
22
Categorie Soggetti
Food Science & Tenology","Chemistry Physical","Chemistry Applied
Journal title
ISSN journal
0268005X
Volume
7
Issue
4
Year of publication
1993
Pages
337 - 352
Database
ISI
SICI code
0268-005X(1993)7:4<337:TCONG.>2.0.ZU;2-P
Abstract
Principal component projection, discriminant component projection and, for classification, linear discriminant analysis (LDA) have been used to study the relationship between and distinguish closely related Aca cia, Combretum and Proposis gum exudates, all arabinogalactan proteins . A set of eight gums from the Acacia and seven from Combretum series, selected randomly, could be all correctly classified using LDA. Combr etum gums can readily be distinguished from Acacia gums (Vulgares and Gummiferae series) using either analytical parameters associated with either the carbohydrate or protein moieties. The Proposis gums form a closely identifiable grouping, apart from P.Juliflora, which is indist inguishable from Acacia senegal. Gums of the Phyllodinaea series can r eadily be discriminated from other Acacia species used in the food ind ustry. The method offers a basis for a quality control system to ensur e the compliance of commercial gum products with national and internat ional legislative requirements.