Wj. Kelly et al., COMPARISON OF LEUCONOSTOC-OENOS STRAINS BY PULSED-FIELD GEL-ELECTROPHORESIS, Applied and environmental microbiology, 59(11), 1993, pp. 3969-3972
Pulsed-field gel electrophoresis of chromosomal DNA digested with NotI
or SfiI was used to differentiate individual strains of Leuconostoc o
enos. L. oenos isolates with 13 different restriction digest patterns
were detected in New Zealand wines undergoing malolactic fermentation.
The average genome size was estimated to be 1,800 kb.