Ma. Dunn et al., DIETARY ALUMINUM-CHLORIDE REDUCES THE AMOUNT OF INTESTINAL CALBINDIN-D-28K IN CHICKS FED LOW-CALCIUM OR LOW PHOSPHORUS DIETS, The Journal of nutrition, 123(11), 1993, pp. 1786-1793
The mechanism of aluminum (Al) toxicity may involve disturbances in ca
lcium (Ca) metabolism. Aluminum compounds have been reported to reduce
vitamin D-dependent Ca absorption in chicks, rats and humans. To inve
stigate the mechanism by which Al reduces Ca absorption, we studied th
e effect of dietary aluminum chloride (AlCl3) on the relative amounts
of intestinal calbindin D-28K in chicks fed diets varying in Ca and ph
osphorus concentration. AlCl3 was added so that Al constituted 0, 0.15
or 0.3 g/100 g of diets that were either adequate, low in Ca, low in
P, or contained supplemental P. Diets were fed for 2 wk. Intestinal ca
lbindin D-28K levels were assayed using SDS-PAGE and Ca-45 binding to
Western blots. Added dietary Al greatly reduced the amount of intestin
al calbindin in chicks fed adequate diets, low Ca diets, or low P diet
s. When diets with supplemental P were fed, little calbindin was evide
nt with or without added Al. Tibia ash, body weight and food intake we
re also reduced (P < 0.05) by added Al. These results indicate that di
etary AlCl3 inhibits vitamin D-dependent Ca absorption by reducing the
amount of intestinal calbindin D-28K. Aluminum, therefore, may interf
ere with the body's ability to regulate intestinal calbindin D-28K lev
els. This could have implications for other tissues that contain subst
antial levels of calbindin D-28K.