Gh. Du et Jt. Zhang, PROTECTIVE EFFECTS OF SALVIANOLIC ACID-A AGAINST IMPAIRMENT OF MEMORYINDUCED BY CEREBRAL ISCHEMIA-REPERFUSION IN MICE, Chinese medical journal, 110(1), 1997, pp. 65-68
Objective To investigate the protective effects of Salvianolic acid A
against impairment of memory induced by cerebral ischemia-reperfusion
in mice and the relationship between antioxidant activity of salvianol
ic acid A and its protective effects on brain injury caused by reperfu
sion. Methods Step down and step through tests were used to examine th
e function of memory in the model of impairment of memory induced by c
erebral ischemia-reperfusion in mice. Results Salvianolic acid A (Sal
A) at the dosage of 3 and 10 mg . kg(-1) iv. could improve the impaire
d memory function induced by cerebral ischemia-reperfusion as shown in
step down and step through tests. In step down tests, the mean number
of errors of Sal A 3 and 10 mg . kg(-1) treated group were 1.29, 1.15
and that of control group was 3.8 (P < 0.01). The latencies of these
tests were longer than those of the control group. Meanwhile, 3 and 10
mg . kgof Sal A iv. were found to reduce the malondialdehyde contents
in the cortex, hippocampus and corpus striatum of cerebral ischemia-r
eperfusion rat in vivo. Sal A 10 similar to 100 nmol . L(-1) was also
shown To inhibit lipid-peroxidation of the brain and scavenge the free
hydroxyl radicals in vitro. Conclusion These results indicate that th
e ameliorating effect of Sal A on learning and memory impairment cause
d by cerebral ischemiareperfusion may be related to its anti-oxidant a
ctivity.