THE EFFECT OF PROCESSING HISTORY ON CHEMICAL-CHANGES IN SINGLE-SCREW AND TWIN-SCREW EXTRUDERS

Authors
KOKINI JL
Citation
Jl. Kokini, THE EFFECT OF PROCESSING HISTORY ON CHEMICAL-CHANGES IN SINGLE-SCREW AND TWIN-SCREW EXTRUDERS, Trends in food science & technology, 4(10), 1993, pp. 324-329
Citations number
24
Categorie Soggetti
Food Science & Tenology
Journal title
Trends in food science & technology → ACNP
ISSN journal
09242244
Volume
4
Issue
10
Year of publication
1993
Pages
324 - 329
Database
ISI
SICI code
0924-2244(1993)4:10<324:TEOPHO>2.0.ZU;2-Z
Abstract
This paper addresses current research needs in the quantitative charac terization of transport phenomena in reactive food extrusion. An intro ductory review of single-screw and twin-screw extrusion is given follo wed by a research strategy to generate the appropriate data base. An e xample in reference to starch extrusion is discussed.