INACTIVATION OF HEAT-RESISTANT LIPASE AND PROTEASE FROM PSEUDOMONAS-FLUORESCENS BY MANOTHERMOSONICATION

Citation
A. Vercet et al., INACTIVATION OF HEAT-RESISTANT LIPASE AND PROTEASE FROM PSEUDOMONAS-FLUORESCENS BY MANOTHERMOSONICATION, Journal of dairy science, 80(1), 1997, pp. 29-36
Citations number
39
Categorie Soggetti
Agriculture Dairy & AnumalScience","Food Science & Tenology
Journal title
ISSN journal
00220302
Volume
80
Issue
1
Year of publication
1997
Pages
29 - 36
Database
ISI
SICI code
0022-0302(1997)80:1<29:IOHLAP>2.0.ZU;2-9
Abstract
The resistance of extracellular lipase and protease from Pseudomonas f luorescens to heat treatment and manothermosonication, a simultaneous application of heat and ultrasound under moderate pressure, were compa red within a temperature range of 110 to 140 degrees C. Manothermosoni cation inactivates both enzymes more efficiently than does heat treatm ent. Because temperature dependence of enzyme inactivation is differen t for manothermosonication and simple heat treatment, manothermosonica tion efficiency diminishes as temperature increases, but this loss of efficiency during UHT can be partially overcome by elevating hydrostat ic pressure. Manothermosonication at 650 kPa and 140 degrees C reduces protease activity to 6% and lipase activity to 7% of the residual act ivity reached after identical treatment times by simple heating at 140 degrees C. At 110 degrees C, manothermosonication reduces protease ac tivity to 10(-10) and lipase activity to 0.5% of the residual activity after simple heat treatment at the identical temperatures and times.