A. Vercet et al., INACTIVATION OF HEAT-RESISTANT LIPASE AND PROTEASE FROM PSEUDOMONAS-FLUORESCENS BY MANOTHERMOSONICATION, Journal of dairy science, 80(1), 1997, pp. 29-36
The resistance of extracellular lipase and protease from Pseudomonas f
luorescens to heat treatment and manothermosonication, a simultaneous
application of heat and ultrasound under moderate pressure, were compa
red within a temperature range of 110 to 140 degrees C. Manothermosoni
cation inactivates both enzymes more efficiently than does heat treatm
ent. Because temperature dependence of enzyme inactivation is differen
t for manothermosonication and simple heat treatment, manothermosonica
tion efficiency diminishes as temperature increases, but this loss of
efficiency during UHT can be partially overcome by elevating hydrostat
ic pressure. Manothermosonication at 650 kPa and 140 degrees C reduces
protease activity to 6% and lipase activity to 7% of the residual act
ivity reached after identical treatment times by simple heating at 140
degrees C. At 110 degrees C, manothermosonication reduces protease ac
tivity to 10(-10) and lipase activity to 0.5% of the residual activity
after simple heat treatment at the identical temperatures and times.