The effect of polymer structure on blend miscibility with poly(vinylph
enol) (PVPh) has been studied for a variety of polyesters that contain
aromatic moieties in their backbone. In general, polyesters derived f
rom aliphatic diols showed evidence of interaction and miscibility wit
h PVPh. However, immiscibility was observed if the aromatic content of
the polyester was very high. Polyesters derived from aromatic-contain
ing diols generally showed little interaction and no miscibility with
PVPh. Both solution-blending and melt-blending methods were utilized t
o prepare the blends. Good correlation between the thermal behavior an
d infrared results was observed. Miscibility of PVPh was observed with
polyesters consisting of terephthalic acid and a mixture of ethylene
glycol and 1,4-cyclohexanedimethanol moieties for copolymer compositio
ns; containing at least 20 mol % ethylene glycol. Miscibility was obse
rved with poly(ethylene terephthalate), poly(butylene terephthalate),
poly(2,2-dimethylpropylene terephthalate), poly(ethylene 2,6-naphthale
nedicarboxylate), and a copolymer of terephthalic and pentanedioic aci
ds with 1,2-propanediol and glycerol as well as with several cyclic al
iphatic copolyesters containing 1,4-cyclohexanedicarboxylic acid. Misc
ibility of PVPh was not observed with poly(1,4-cyclohexylene dimethyle
ne terephthalate), Ardel D100, Eastman Kodar copolyester A150, several
other polyesters with high aromatic content, and two liquid crystalli
ne polyesters.