M. Stredansky et al., OPTIMIZATION OF BETA-GALACTOSIDASE EXTRACTION FROM KLUYVEROMYCES-MARXIANUS, Enzyme and microbial technology, 15(12), 1993, pp. 1063-1065
The influence of several parameters, such as temperature, pH, and conc
entration of buffer and solvent, on the release of beta-galactosidase
from Kluyveromyces marxianus cells was studied. In optimal conditions
(37-degrees-C, pH 9.5-10.5) greater than 90% of the intracellular beta
-galactosidase activity was released into 0.1-0.5 M phosphate buffer a
fter 1.5-2.0 h treatment with 1% chloroform. The described method is s
imple, effective, relatively fast, and selective.