Zy. Chen et al., DEPLETION OF LINOLEATE INDUCED BY WEIGHT CYCLING IS INDEPENDENT OF EXTENT OF CALORIE RESTRICTION, American journal of physiology. Regulatory, integrative and comparative physiology, 41(1), 1997, pp. 43-50
Recent epidemiological studies have suggested that weight cycling indu
ced by repeated dieting over time may increase the risk of cardiovascu
lar disease. It is speculated that the increased mortality from corona
ry heart disease for people with a history of excessive weight cycling
could be attributed to change in lipid metabolism. Previous studies h
ave demonstrated that repeated cycling of 100% food restriction follow
ed by ad libitum refeeding caused a depletion of linoleate and alpha-l
inolenate in rats. The objective of the present study was to test the
hypothesis that the weight cycling-induced reduction in linoleate and
alpha-linolenate is independent of extent of calorie restriction. Two
consecutive weight cycles in three experiments were induced by 100% ca
lorie restriction, 60% calorie restriction, and 36% calorie restrictio
n, respectively, followed by ad libitum refeeding. As the consequence
of the two weight cycles, linoleate and linolenate were decreased, whe
reas myristate, palmitate, and palmitoleate were proportionally increa
sed in carcass and adipose tissue lipids. The results of all three exp
eriments showed a preferential depletion of linoleate and alpha-linole
nate without changes in final body weight, total body fat, and adipose
tissue pads in the weight-cycled rats. In addition, the triacylglycer
ol species profile in the adipose tissue of weight-cycled rats was sig
nificantly remodeled, with a proportional depletion of linoleate-enric
hed triacylglycerol species (LLL, LLO, and LLP where L, O, and P are l
inoleic, oleic, and palmitic acid, respectively) and a proportional ac
cumulation of palmitate-enriched triacylglycerol species (OPPo, PPPo,
and PPP, where Po is palmitoleic acid). We conclude that weight cyclin
g changes the ratio of polyunsaturated fatty acids to saturated fatty
acids and remodels the adipose tissue triacylglycerol species profile
in rats.