A. Challa et al., EFFECT OF METABOLIC-ACIDOSIS ON THE EXPRESSION OF INSULIN-LIKE GROWTH-FACTOR AND GROWTH-HORMONE RECEPTOR, Kidney international, 44(6), 1993, pp. 1224-1227
To further our understanding of the growth failure in metabolic acidos
is, we examined the insulin-like growth factor (IGF-I and IGF-II), the
IGF binding protein-3 (IGFBP-3), and the hepatic IGF mRNA and growth
hormone receptor mRNA in control, pair-fed and acidotic rats. The rats
in the last group were made acidotic by using ammonium chloride (1.5%
) as their sole fluid intake for eight days. Metabolic acidosis was co
nfirmed by a blood pH of 7.11 +/- 0.10 (mean +/- SD). The mean startin
g weights for all rats were 167.1 +/- 3.4 grams. Growth impairment was
observed in the acidotic rats after one week of ammonium chloride int
ake. The body weights of the acidotic rats compared to those of the co
ntrol rats were 155.5 +/- 18.9 g versus 222.8 +/- 9.7 g, P < 0.001; th
e pair-fed rats weighed 156.8 +/- 19.6 grams. All rats were bled and s
acrificed on day 8. Sera and tissue were analyzed with the following r
esults: compared to the ad libitum controls, the same IGF-I concentrat
ions were significantly decreased in the acidotic animals (P < 0.02) a
s well as pair-fed controls (P < 0.005). The serum IGF-II and IGF-bind
ing protein-3 concentrations were unchanged by acidosis or food restri
ction. The hepatic IGF-I mRNA was significantly reduced by acidosis (P
< 0.01) and pair-feeding (P < 0.01). Compared to control, the mean he
patic IGF mRNA in acidosis was significantly lower (P < 0.01). However
, there was no significant difference between the acidotic and the pai
r-fed groups. The growth hormone receptor mRNA was depressed in acidos
is (P < 0.02), but the data in the pair-fed group did not differ signi
ficantly from that of the control group. We conclude that the growth r
etardation of metabolic acidosis is related to significantly decreased
values of serum IGF-1, inhibition of hepatic IGF-I gene expression an
d hepatic growth hormone receptors mRNA. Reduced nutritional intake ma
y be an additional factor in the causal relationships.