Over the past decade infections from food-borne Listeria monocytogenes
have become an important cause of septicaemia and meningitis and immu
nocompromised patients are at particular risk. We report three cases o
f Listeria meningitis occurring post-BMT. The patients were aged 53, 5
1 and 56 years and presented 4, 7 and 90 months post-transplant, respe
ctively. The first patient had undergone allogeneic BMT for myelodyspl
asia and the other two patients had ABMT for AML in second and first C
R, respectively. All the patients presented with classical features of
meningitis and L. monocytogenes was cultured from cerebrospinal fluid
. All made a full recovery with appropriate antibiotic therapy. We hav
e not seen cases of meningitis due to other organisms in our transplan
t programme and the cases represent a risk of one episode per 59 survi
ving patient years. None of the patients was receiving prophylactic po
st-BMT antibiotics and the episodes may strengthen the case for using
prophylactic penicillin. Recent epidemics of septicaemia and meningiti
s caused by L. monocytogenes-contaminated milk and cheese suggest that
these patients should be informed about potential sources of infectio
n.