Adult male Wistar rats were trained in a simple odor detection task, w
ith peppermint odor serving as either an S+, S- or as a randomly prese
nted odor. Twenty-four hours after the last training session, rats wer
e injected with [C-14]2-deoxyglucose and exposed to the odor. Mean rel
ative 2-deoxyglucose uptake to the odor was enhanced in the pars dorsa
lis of the anterior olfactory nucleus of S+ and S- trained rats compar
ed to controls. In contrast, no differences in uptake were detected in
either odor-specific focal regions of the olfactory bulb glomerular l
ayer, the pyriform cortex, or the hippocampus.