MEASURING SENSORY PROPERTIES OF MEAT IN THE LABORATORY

Authors
BETT KL
Citation
Kl. Bett, MEASURING SENSORY PROPERTIES OF MEAT IN THE LABORATORY, Food technology, 47(11), 1993, pp. 121
Citations number
46
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
47
Issue
11
Year of publication
1993
Database
ISI
SICI code
0015-6639(1993)47:11<121:MSPOMI>2.0.ZU;2-F