RELATING SENSORY MEASUREMENTS TO CONSUMER ACCEPTANCE OF MEAT-PRODUCTS

Authors
MUNOZ AM CHAMBERS E
Citation
Am. Munoz et E. Chambers, RELATING SENSORY MEASUREMENTS TO CONSUMER ACCEPTANCE OF MEAT-PRODUCTS, Food technology, 47(11), 1993, pp. 128
Citations number
14
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
47
Issue
11
Year of publication
1993
Database
ISI
SICI code
0015-6639(1993)47:11<128:RSMTCA>2.0.ZU;2-P