G. Miragliotta et al., THE PRODUCTION OF SHORT-CHAIN FATTY-ACIDS BY PERIODONTOPATHIC BACTERIA CONTRIBUTES TO THE IMPAIRMENT OF LOCAL HOST-DEFENSE, Medical hypotheses, 41(5), 1993, pp. 462-464
It is here hypothesized that the production of short-chain fatty acids
by periodontopathic bacteria represents an important moment in the pr
ogression of the periodontitis lesion through the inhibition of mononu
clear cell-mediated formation of fibrin.