Ji. Schwartz et al., ORAL PHARMACOKINETICS AND FOOD INTERACTION OF THE LEUKOTRIENE D(4) RECEPTOR ANTAGONIST VERLUKAST, British journal of clinical pharmacology, 36(5), 1993, pp. 464-466
The influence of-dose and food on the pharmacokinetic profile of orall
y administered verlukast, a leukotriene D4 receptor antagonist, was in
vestigated in 12 healthy male volunteers. This was an open, four-perio
d, single dose, randomised, crossover design including the following d
oses: one 75 mg tablet, one 250 mg tablet, 500 mg (2 x 250 mg) and 500
mg immediately following a standard meal. There were dose-related inc
reases in the AUC, although after 500 mg verlukast this was disproport
ionately greater than with 75 mg (P = 0.04). Similarly, there were dos
e-related increases in C(max) No differences were observed in the t(ma
x) between treatments. With respect to food, there was a 22% decrease
(P = 0.02) in C(max) after 500 mg, and the AUC was 13% less (P = 0.052
). The differences in the plasma concentration profiles betweeen faste
d and fed states are not considered to be of clinical importance.