Large water soluble macromolecules can be confined in all proportions
into an electrostatically stabilized surfactant lamellar phase without
change of the bilayer thickness. Upon progressive addition of salt, t
he sample phase separates into a polymer-rich and a surfactant-rich la
mellar phase. Indeed, at some particular salt concentration, the inter
membrane repulsive interaction is no longer sufficient to maintain the
polymer coils squeezed into the lamellar structure. The phase separat
ion is generally first order. But we could find a situation where it b
ecomes second order.