K. Zhang et al., EXPERIMENTAL AND AB-INITIO STUDIES OF THE GAS-PHASE BASICITIES OF POLYGLYCINES, Journal of the American Chemical Society, 115(23), 1993, pp. 10812-10822
The gas-phase basicities of polyglycines, Gly(n) (n = 1-6), were deter
mined by proton transfer reactions in a Fourier transform ion cyclotro
n resonance mass spectrometer. The basicities were found to increase a
s the peptide chain length increased: 206.2, 215.3, 218.9, 225.0, 225.
3, and 227.4 kcal/mol for n = 1-6, respectively. Comparable results, b
ut with some deviations, were obtained using the kinetic method of col
lision-induced dissociation on a proton-bound dimer. The large change
in basicity between glycine and diglycine suggests significant differe
nces in the strength of intramolecular hydrogen bonding in their proto
nated forms. This is consistent with ab initio Hartree-Fock calculatio
ns, which were carried out using the 6-31G basis set for glycine, dig
lycine, and their protonated species. Full optimization of geometry yi
elded eight minimum-energy structures: glycine (1), protonated glycine
s at the amino nitrogen (2) and the carbonyl oxygen (3), diglycine (4)
, and protonated diglycines at the amino nitrogen (5), the amide carbo
nyl oxygen (6), the amide nitrogen (7), and the carboxyl carbonyl oxyg
en (8). The ideal-gas basicities for the relevant protonations at 298.
15 K and 1 atm, calculated after inclusion of zero-point energy and te
mperature changes in enthalpy and entropy, were found to be 207.5 (1 -
-> 2), 194.3 (1 --> 3), 214.0 (4 --> 5), 212.9 (4 --> 6), 196.9 (4 -->
7), and 188.3 (4 --> 8) kcal/mol. For the glycines, more accurate ele
ctronic energies were obtained with geometry optimization in the large
r 6-31+G(d,p) basis, including electron correlation corrected to the f
ourth order in the Moller-Plesset perturbation treatment. Scaling the
zero-point energy with a factor of 0.91 was also found to improve the
calculated basicities. The best theoretical estimates of basicities co
rresponding to protonation at the terminal amine were 206.3 and 215.2
kcal/mol for the respective glycine and diglycine; these numerical val
ues are in excellent agreement with the experimental gas-phase basicit
ies. The corresponding theoretical and experimental proton affinities
are also presented. Detailed analysis is made on the structural featur
es that affect the relative stabilities of the various molecular speci
es. In addition, several topics relevant to the theoretical and experi
mental determinations of basicity are discussed.