We report the measurement of the adiabatic compressibility beta for ''
molten globule'' states of cytochrome b562 and cytochrome c. Precise d
ensity and sound velocity measurements allow determination of beta in
aqueous solution. Surprisingly, the molten globule apocytochrome b562
shows a beta comparable to the native holocytochrome b562. We estimate
d the maximum difference in the hydration contribution to the compress
ibility of apocytochrome b562 relative to holocytochrome b562 to be on
ly -2.6 X 10(-11) Pa-1. Our results suggest that the intrinsic compres
sibility and the overall volume fluctuations in the molten globule sta
te differ only slightly from those in the native protein. With cytochr
ome c we investigated the changes in beta for the transitions from the
native to the acid molten globule and expanded premolten globule stat
es. The molten globule at pH 2.2 was found to be somewhat ''softer'' t
han the native protein at neutral pH. In contrast, a decrease in beta
of the premolten globule indicates an increased penetration of water i
nto the macromolecule. In both of these intermediates the differences
in adiabatic compressibility relative to the native state are small in
comparison to the range of adiabatic compressibility observed for dif
ferent native globular proteins.