R. Teshima et al., ISOLATION AND CHARACTERIZATION OF A MAJOR ALLERGENIC COMPONENT (GP55)OF ASPERGILLUS-FUMIGATUS, Journal of allergy and clinical immunology, 92(5), 1993, pp. 698-706
IgE class antibodies specific for antigens in a water-soluble extract
of Aspergillus fumigatus (strain NHL-5759) were analyzed by immunoblot
ting with sera from patients with allergic bronchopulmonary aspergillo
sis. All the sera tested were reactive with a major 50 to 60 kd protei
n in the extract. This allergen, designated gp55, was purified by gel
filtration and preparative sodium dodecyl sulfate-polyacrylamide gel e
lectrophoresis. The antigen was found to be present in the water-solub
le extract in the form of a complex composed of approximately eight mo
lecules of gp55. The carbohydrate and phosphate content of the purifie
d antigen were 23.1% and 0.46%, respectively. The molar ratio of manno
se to galactose residues was 2.76:1, and the protein was glycosylated
predominantly with N-linked oligosaccharides. The serologic activity o
f the gp55 antigen was abolished by treatment with nonspecific proteas
e (Pronase) but not by treatment with sodium metaperiodate or endoglyc
osidases. Thus the major antigenic site of the glycoprotein is located
within its peptide moiety. The antigen itself displayed no chymotrypt
ic or tryptic activity. The amino acid sequence of the 20 N-terminal r
esidues of the antigen (ATPHEPVFFSWDAGAVTSFP) is different from that o
f any other protein previously reported.