VARIABILITY OF THE COMPOSITION OF FISH OILS - SIGNIFICANCE FOR THE DIET

Authors
MOFFAT CF MCGILL AS
Citation
Cf. Moffat et As. Mcgill, VARIABILITY OF THE COMPOSITION OF FISH OILS - SIGNIFICANCE FOR THE DIET, Proceedings of the Nutrition Society, 52(3), 1993, pp. 441-456
Citations number
62
Categorie Soggetti
Nutrition & Dietetics
Journal title
Proceedings of the Nutrition Society → ACNP
ISSN journal
00296651
Volume
52
Issue
3
Year of publication
1993
Pages
441 - 456
Database
ISI
SICI code
0029-6651(1993)52:3<441:VOTCOF>2.0.ZU;2-9