PEPTIDASE PROFILING OF LACTOBACILLUS-CASEI

Authors
SCOLARI G VESCOVO M CARAVAGGI L BOTTAZZI V
Citation
G. Scolari et al., PEPTIDASE PROFILING OF LACTOBACILLUS-CASEI, Biotechnology techniques, 7(11), 1993, pp. 837-840
Citations number
16
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
Biotechnology techniques → ACNP
ISSN journal
0951208X
Volume
7
Issue
11
Year of publication
1993
Pages
837 - 840
Database
ISI
SICI code
0951-208X(1993)7:11<837:PPOL>2.0.ZU;2-G
Abstract
Fifty four Lactobacillus casei strains were investigated and compared for their peptidase profiling by statistical analysis of aminoacids re leased from milk proteins. Forty one strains formed a homogeneous grou p; only two strains, not included in the above group, resulted the mos t suitable for grana cheese production either for their aminoacidic pa ttern or total aminoacid amount.