RANK PROFILE METHOD AND MEAT FLAVORING QUALITY EVALUATION

Authors
GRIGOREVA DN GOLOVNYA RV SEMINA LA
Citation
Dn. Grigoreva et al., RANK PROFILE METHOD AND MEAT FLAVORING QUALITY EVALUATION, Journal of analytical chemistry, 48(4), 1993, pp. 532-539
Citations number
14
Categorie Soggetti
Chemistry Analytical
Journal title
Journal of analytical chemistry → ACNP
ISSN journal
10619348
Volume
48
Issue
4
Year of publication
1993
Part
2
Pages
532 - 539
Database
ISI
SICI code
1061-9348(1993)48:4<532:RPMAMF>2.0.ZU;2-V