YIELD AND COMPOSITION OF MILK FROM LACTATING MARES - EFFECT OF BODY CONDITION AT FOALING

Citation
M. Doreau et al., YIELD AND COMPOSITION OF MILK FROM LACTATING MARES - EFFECT OF BODY CONDITION AT FOALING, Journal of Dairy Research, 60(4), 1993, pp. 457-466
Citations number
34
Categorie Soggetti
Food Science & Tenology","Agriculture Dairy & AnumalScience
Journal title
ISSN journal
00220299
Volume
60
Issue
4
Year of publication
1993
Pages
457 - 466
Database
ISI
SICI code
0022-0299(1993)60:4<457:YACOMF>2.0.ZU;2-6
Abstract
The yield and composition of milk from nursing mares were studied duri ng the first 2 months of lactation in two groups of six and five saddl e mares respectively made thin or fat before foaling, then fed ad lib. post partum. Milk yield did not significantly vary with body conditio n (16.5 and 15.4 kg/d for fat and thin mares respectively). Milk from fat mares had a higher fat content than milk from thin mares; the reve rse was found for protein. The composition of milk fat was modified: m ilk of fat mares was poorer in short- and medium-chain fatty acids (C8 -C14). Milk fat output was affected by body condition: 252 and 187 g/d for fat and thin mares respectively. This can be explained by a diffe rence in lipid mobilization, as shown by variations in non-esterified fatty acids.