NEW CHLORINE RELEASING DISINFECTANTS - TR ICHLORO ISOCYANURIC ACID AND ITS SALTS - ANALYTICAL DETERMINATION BY HPLC

Authors
BIANCO L MARUCCHI M
Citation
L. Bianco et M. Marucchi, NEW CHLORINE RELEASING DISINFECTANTS - TR ICHLORO ISOCYANURIC ACID AND ITS SALTS - ANALYTICAL DETERMINATION BY HPLC, Industrie alimentari, 32(318), 1993, pp. 817-824
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
32
Issue
318
Year of publication
1993
Pages
817 - 824
Database
ISI
SICI code
0019-901X(1993)32:318<817:NCRD-T>2.0.ZU;2-7
Abstract
Some chlorine releasing disinfectants, commonly employed in the disinf ection of food industry equipments, waters and swimming pools, were ex amined. The analytical method includes a purification by solid phase e xtraction (SPE) on disposable columns, followed by a reverse phase chr omatography with UV detection by means of a Diode Array Detector.