BACTERIOLOGICAL AND CHEMICAL INDEXES TO E VALUATE SMOKED SALMON QUALITY

Authors
CANTONI C MORET S COMI G
Citation
C. Cantoni et al., BACTERIOLOGICAL AND CHEMICAL INDEXES TO E VALUATE SMOKED SALMON QUALITY, Industrie alimentari, 32(318), 1993, pp. 842-845
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
32
Issue
318
Year of publication
1993
Pages
842 - 845
Database
ISI
SICI code
0019-901X(1993)32:318<842:BACITE>2.0.ZU;2-#
Abstract
Bacteriological and chemical indices to evaluate the quality (organole ptic characteristics and conservability) of vacuum packaged smoked sal mon is reported here.