REDUCING FOODBORNE DISEASE - WHAT ARE THE PRIORITIES

Authors
DOYLE MP
Citation
Mp. Doyle, REDUCING FOODBORNE DISEASE - WHAT ARE THE PRIORITIES, Nutrition reviews, 51(11), 1993, pp. 346-347
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics
Journal title
Nutrition reviews → ACNP
ISSN journal
00296643
Volume
51
Issue
11
Year of publication
1993
Pages
346 - 347
Database
ISI
SICI code
0029-6643(1993)51:11<346:RFD-WA>2.0.ZU;2-G