O. Gaillard et al., APPLICATION OF THE TIME-RESOLVED IMMUNOFLUOROMETRIC ASSAY TO THE STUDY OF C3 COMPLEMENT COMPONENT GLYCATION IN-VITRO AND IN-VIVO, European journal of clinical chemistry and clinical biochemistry, 31(11), 1993, pp. 749-752
A time-resolved immunofluorometric assay (TR-IFMA) was used for the me
asurement of glycated C3. The very high sensitivity of this technique
allowed the direct measurement of glycated and non-glycated proteins (
especially C3) in chromatography eluates. C3 glycation in vitro after
incubation with 20 mmol/l glucose was always less than 3.5% by day 5.
As determined with the TR-IFMA, the means +/- standard deviations of g
lycated C3 were 0.20% +/- 0.04 for non-diabetic subjects and 0.88% +/-
0.06 for insulin-dependent diabetic patients. The low percentages of
glycated C3 in both our in vitro and in vivo studies show that this pr
otein is subject to only moderate rates of glycation.