APPLICATION OF THE WLF EQUATION TO DESCRIBE THE COMBINED EFFECTS OF MOISTURE AND TEMPERATURE OF NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS(VOL 17, PG 34, 1993)

Authors
BUERA MD KAREL M
Citation
Md. Buera et M. Karel, APPLICATION OF THE WLF EQUATION TO DESCRIBE THE COMBINED EFFECTS OF MOISTURE AND TEMPERATURE OF NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS(VOL 17, PG 34, 1993), Journal of food processing and preservation, 17(5), 1993, pp. 405-405
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of food processing and preservation → ACNP
ISSN journal
01458892
Volume
17
Issue
5
Year of publication
1993
Pages
405 - 405
Database
ISI
SICI code
0145-8892(1993)17:5<405:AOTWET>2.0.ZU;2-B