FOOD PROTEINS - RECENT DEVELOPMENTS IN FUNCTIONALITY AND PROCESSING EFFECTS

Authors
CHEFTEL JC
Citation
Jc. Cheftel, FOOD PROTEINS - RECENT DEVELOPMENTS IN FUNCTIONALITY AND PROCESSING EFFECTS, Food reviews international, 9(4), 1993, pp. 443-443
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics
Journal title
Food reviews international → ACNP
ISSN journal
87559129
Volume
9
Issue
4
Year of publication
1993
Pages
443 - 443
Database
ISI
SICI code
8755-9129(1993)9:4<443:FP-RDI>2.0.ZU;2-Y